Restaurant
The View
Begin your culinary journey immersed in the vastness and mystery of the Haeundae ocean depths.
Enjoy the endless panoramic ocean views of Haeundae
while watching a live show kitchen, where master chefs showcase their expertise in creating exquisite dishes.
Experience fine dining at its best with six individual food stations,
offering a harmonious blend of seasonal sushi and sashimi, fresh seafood that reflects the essence of the ocean, a Western grill that invites you to savor the richness of Western cuisine and more.
Experience an unforgettable dining moment at The View,
an all-day seafood grill buffet featuring a banquet of rich flavors and the freshest offerings from the Busan ocean.
Overview
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TypeBuffet
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Location5th floor
Station Overview
Seasonal sashimi and sushi,
assortment of seafood
American barbecue grill &
traditional Italian pizza and pasta
Seafood & healthy, seasonal dishes
infused with the essence of the season
Peking duck carving demonstration
Chinese food
enjoyed with an exciting performance
Balance of healthy and fresh flavors,
such as curated cheeses,
salads, fruits, and charcuterie
Signature Blue Azur cake,
inspired by the Haeundae sea,
various desserts, and aromatic coffee
Main Menu
King Crab
infused with the rich scent of cypress trees
Abalone Porridge
celebrated for its rich nourishment and intense flavors
Grilled Lamb Chops
prepared using the SIGNIEL signature marinade technique
Lobster
expertly grilled twice in a European fire stove
La Tour d’Arche
renowned for their traditional heritage in Bordeaux.
Chef Introduction
The finest culinary experience, expertly crafted by the master chefs of THE VIEW.
Chef Ki Joo Kim is a master chef with over 20 years of experience and a Master Craftsman Cook title in South Korea. He masterfully blends tradition with modern techniques, crafting exquisite dishes that range from Western and Japanese cuisine to innovative fusion creations.
Chef Sang Min Kim is a master chef with over 15 years of experience and a Master Craftsman Cook title in South Korea. He specializes in both Korean and Western cuisine, using meticulous techniques and creativity to craft elegant dishes and develop innovative menus.
Chef Yong Jae Yoo, a master chef with over 15 years of experience, has won multiple Chinese cuisine awards as well as international cooking competitions. With a deep understanding of global culinary traditions, he masterfully blends traditional techniques with innovative flavors.
Chef Jae Sang Hwang is a master chef with over 15 years of experience. His diverse cooking techniques go beyond traditional Western and modern cuisine, adding depth and creativity to each of his culinary creations.
Experience exceptional cuisine crafted with sincerity by the master chefs of THE VIEW.
Hours of Operation
| Classification | Hours (Weekdays) | Hours (Weekends) | ||
|---|---|---|---|---|
| Breakfast | 6:30 AM – 10:00 AM * Breakfast is only offered to hotel guests on weekends and holidays. |
|||
| Lunch | Monday – Friday | 12:00 PM – 3:00 PM | Weekends & Holidays Part 1 | 11:20 AM – 1:10 PM |
| Weekends & Holidays Part 2 | 1:40 PM – 3:30 PM | |||
| Dinner | Sunday – Friday | 6:00 PM – 9:30 PM |
Saturday Part 1 | 5:00 PM – 7:00 PM |
| Saturday Part 2 | 7:30 PM – 9:30 PM | |||
Prices
| Classification | Adult | Child (Aged 49 months to elementary-school age) |
|
|---|---|---|---|
| Breakfast | 66,000 | 39,000 | |
| Lunch | Monday – Friday | 115,000 | 58,000 |
| Weekends/Holidays | 160,000 | 68,000 | |
| Dinner | Monday – Sunday | 160,000 | 68,000 |
• Special prices for February
February 14(Fri) Dinner
Adult KRW170,000 (Include 2 glass of wine)
• Special prices for March
March 3(Mon)
Lunch&Dinner Adult KRW160,000/Child KRW68,000
* There are two lunchtime slots and two dinnertime slots on March 3(Mon).
The View Promotions
Guest Promotion
Weekday Lunch & Dinner 20% off
Weekend & Holiday 10% off
Period: January 2(Thu) ~ February 28(Fri)
Only SIGNIEL Busan Guest
Family with The View
50% off Child price
Period : January 2 ~ February 28
※ Up to two child
L.SOMM Selected Wine
Recommended wines selected to celebrate special moments
Order a bottle and get 10% off
Additional Information
- Hall 160 seats/PDR 30 seats (three six-person rooms, one 12-person room)
- Private ocean view PDR for small gatherings
- * Please note that event-related decorations (table decor, banners, etc.) cannot be installed when using the PDR.
- Dress code: Smart casual or business casual
- * We may impose restrictions on entry for guests wearing room slippers and pajamas.
