Chef KYUNGOK YEO’s Korean-style Chinese Cuisine
The master chef of Chinese cuisine, Kyungok Yeo, presents nostalgic favorites that have been most beloved by Koreans
Period : 2019-07-01 - 2019-08-31
Event Detail
• MENU│HALL Course ··············· ￦85,000
- Shredded Seafood and Vegetables with Mustard Sauce
- Crabmeat Soup with Bird’s Nest and Cordyceps Militaris
- Sautéed Seafood and Vegetables with Hot Sauce
- Sautéed Seafood with Green Bell Pepper and Chinese Flower Bun
- Sweet and Sour Pork
- Noodle with Korean Beef and Soy Bean Sauce
- Special Dessert
ROOM Course ··············· ￦130,000
- Shredded Seafood and Vegetables with Mustard Sauce
- Bul Do Jang
- Braised Sea Cucumber with Hot Sauce
- Fried Abalone with Garlic Sauce
- Sautéed Seafood with Green Bell Pepper and Chinese Flower Bun
- Noodle with Korean Beef and Soy Bean Sauce
- Special Dessert
Facility information
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Site nameTOH LIM THE CANTON TABLE
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Location32F
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TypeChinese Cuisine
