Chapter 2: The Growing Connection – Soup
Following the first encounter, love begins to blossom, deepening the connection between two hearts. The oxtail soup, simmered with morel mushrooms and fava bean, symbolizes "love and dedication." Just as crafting a clear yet flavorful soup requires time, care, and attention, so too does a meaningful relationship. As love between two people deepens, it becomes warmer and more profound—an essence we sought to capture in this dish, reflecting the nurturing process of building a lasting connection.

Chapter 3: The Romantic Adventure – Main Course
The main course in this curated menu invites diners on an adventure filled with romance and sweetness. Choose between perfectly pan-seared Patagonia cod with scallops or tender Angus beef tenderloin steak and scallop. A highlight of your experience will be the impressive flambé presentation at your table when you select the beef tenderloin.

Chapter 4: The Tender Moments – Dessert
The journey continues with sweet moments, where the essence of love is expressed through the Tiramisu Earl Grey with raspberry coulis. This dessert is crafted with finesse, offering a sweetness and softness reminiscent of a passionate love story. Let Grill63 help you convey your affection on special occasions with heartfelt messages written on this unique dessert.

Epilogue: A Toast to Forever
The enchanting Petit Four pastries provide a graceful finale to the sweet culinary journey of the "Love is in The Air" menu. Featuring a Madeleine, a macaron, and fine chocolate, these delicate treats symbolize the little joys that make love everlasting. As couples raise their glasses of wine in a toast to forever, they reflect on the endless road ahead, filled with the promise of a beautiful journey together.

The menu is available from October 20, 2024.